Food: Mushroom and Lentil Soup

One day, I experimented with many different ingredients and soup bases. I came up with something quite different from all the rest.

312-mushroomlentilYes. Looks wonderful, doesn’t it? 

Ingredients:

  • 1 can Campbell’s Cream of Mushroom
  • 1 packet Knorr Cream of Mushroom
  • 1 can 200g mushroom bits and slices
  • 1 can 200g cooked chickpeas (garbanzos)
  • 1L water
  • 1/2 garlic, finely chopped
  • 1/2 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 medium-sized carrots, finely diced

How to cook:

  • Prepare Campbell’s Cream of Mushroom as per instructions on can.
  • Saute garlic, onion, peppers, and carrots until carrots are tender.
  • Add in Campbell’s Cream of Mushroom mix.
  • Add in 1L water, plus Knorr Cream of Mushroom.
  • Bring to a boil with continuous stirring.
  • Add in mushroom bits and chickpeas.
  • Season with salt and pepper to taste.
  • Serve hot.
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