Riso Funghi ala Arabia

I knew I just had to experiment on making a new dish when Jen told me she’s getting tired of the same old recipes over and over again.

risofunghiAnd so, I made this baby. 

“Riso Funghi ala Arabia”

It’s basically mushroom risotto with Arabian, Mediterranean, and Indian spices. Made with brown rice, mung dal, mixed vegetables, whole and sliced button mushrooms, and a whole lot of herbs and spices.

And yes. It’s vegan.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s