Legume Bonanza

img_1391Amazing. 

Legume Bonanza
(serves 3-4)

INGREDIENTS:
– 2L water
– 150g lentils
– 150g split green peas
– 150g split yellow peas
– 150g cracked mung beans (mung dal)
– 100g corn grits
– 1 can button mushrooms
– 1 tbsp. sesame oil
– 2 tbsp. black sesame seeds (optional)
– 2 tbsp. white sesame seeds (optional)

COOKING:
1. Saute mushrooms (and sesame seeds, if desired) in a small to medium saucepot.
2. Add in all peas, mung beans, and lentils. Roast for 2 minutes.
3. Add in water. Stir until boiling. Simmer. Cover.
4. Serve when lentils and peas are of desired tenderness.

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