Legume Bonanza


Legume Bonanza
(serves 3-4)

– 2L water
– 150g lentils
– 150g split green peas
– 150g split yellow peas
– 150g cracked mung beans (mung dal)
– 100g corn grits
– 1 can button mushrooms
– 1 tbsp. sesame oil
– 2 tbsp. black sesame seeds (optional)
– 2 tbsp. white sesame seeds (optional)

1. Saute mushrooms (and sesame seeds, if desired) in a small to medium saucepot.
2. Add in all peas, mung beans, and lentils. Roast for 2 minutes.
3. Add in water. Stir until boiling. Simmer. Cover.
4. Serve when lentils and peas are of desired tenderness.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s